Woodman pork
(roasted pork with smoked sour creamy, spare ribs, pickled gherkin, bacon stew)

Grilled turkey breast with gremolata
(sauce with parsley, garlic, lemon, olive oil)

Hussar style roast
(pork turned in paprika flour with garlic, cockscomb and roasted onion rings)

„Whoop”
(hot-spicy tenderloin of beef slices with thyme, pepper and tomato stew)

Bogdányi style roast
(smoked sausage, smoked bacon, paprika, tomato, mushrooms, onion,grilled tenderloin slices
 of pork, fried potatoes)

’Sulky chicken’
(breaded chicken breast stuffed with ham,maize, boiled egg, cheese and spicy butter)

My favourite
(double chop in crispy coat, roasted on iron plate, seasoned with horse-radish and mustard)

Wagner Hugo’s favourite   
(fried pork cutlet roll, filled with ham and smoked cheese)

Fried turkey breast stuffed with camembert and plum 

Bakonyi-style shank fillets of pork
(oven fried shank fillets with sauteed mushrooms)

Venetian chicken breast fillets
(with ham, aubergine, pesto sauce, mozzarella cheese)

Roasted pork fillets served with feta cheese in bacon coat and hot marinated paprika

Fillet mignon of Eger
(grilled duck liver, mushroom and brown sauce with red wine)

Tenderloin of captain Drake
(sauted fillets with ham,mushroom, smoked melted cheese)

Turkey with melted mozzarella (with grilled tomatoes and cheese, fried in oven)

Kiev style chicken breast fried in crispy coat (stuffed with bacon and spicy butter)

Chicken salad with toasted sesame (season salad with mayonnaise and apple)